Mother's Day Brunch

Las Brisas
Mother’s day menu 2016
For the table able Seafood tower (3 to 4) MRKT
Raw oysters, cocktail shrimp, king crab, Jonah crab
Prefixes 59
 
Shared app
Sweet Corn tamale
Pickled red onion, Vanilla habanero cream
Soup or salad
Heirloom tomato bisque
 
Watermelon feta salad
Candied walnuts, mixed greens, feta cheese, watermelon, citrus vinaigrette
 
Entrée
Filet mignon and shrimp
Petit filet mignon, shrimp diablo, horseradish mash, asparagus, lemon capers drawn butter
 
Steak and eggs
Skirt steak, fingerling breakfast potatoes, huevo ranchero, nueske bacon
 
Lobster omelet
Fingerling breakfast potatoes, three-egg omelet, lobster, nueske bacon, habanero salsa
 
Crab benedict
Jumbo lump crab, kale, poached organic free-ranged egg, chipotle hollandaise, nueske bacon, fingerling breakfast potatoes
 
So-Cal benny
Spinach, avocado, poached organic free-ranged egg, hollandaise, Heirloom tomato, fingerling breakfast potatoes
 
Seared Salmon
Charred corn manchego risotto, grilled rainbow chard, caper truffle sauce, shaved black truffles.
 
Stuffed airline chicken breast
Goat cheese stuffing, charred corn manchego risotto, grilled rainbow chard, caper truffle sauce, shaved black truffles
 
Lobster and grits
Stone ground grits, smoky lardons, charred broccolini, lemon capers drawn butter
 
Pork Tomahawk chop
Massive pork chop, horseradish mash, charred broccolini, demi-lace
 
Dessert
Raspberry cake