Easter Brunch at Las Brisas

For the table
Seafood tower 89 or 169
Oysters, shrimp, ceviche, king crab, lobster
 
Starter
Fresh fruit
 
Soup or salad
Gazpacho
Salsa water, cucumber, grapes, tomato, balsamic glee, toasted almonds
 
Roasted baby beet salad
Arugula, candied walnuts, goat cheese, ginger vinaigrette
 
Entrees
Steak and eggs 62 Cos 20%
Skirt steak, breakfast potatoes, sunny side egg, Nueske bacon
 
Lobster omelet 68 Cos 14.1%
Breakfast potatoes, three-egg omelet, lobster, manchego cheese, roasted corn, Nueske bacon, habanero salsa
 
Crab benedict 62 Cos 15.9%
Jumbo lump crab, kale, poached organic free-ranged egg, chipotle hollandaise, Nueske bacon, breakfast potatoes
 
Spring benny 62 Cos 6.77%
spinach, avocado, poached organic free-ranged egg, hollandaise, Heirloom tomato, breakfast potatoes
 
Slow Roasted prime rib 62
Horseradish cream, a jus, garlic mash potato, charred veggies
 
Colorado lamb chops 78
Strawberry rhubarb salsa, garlic mash potato, sautéed patty pans
 
Surf and turf 88  
Filet mignon, grilled lobster tail, garlic mash potato, horseradish sauce, lemon zest drawn butter, charred asparagus
 
Poached 18 oz Maine lobster tail 98
Lemon herb quinoa, lollipop kale, crushed pistachio, lemon zest drawn butter
 
Chilean sea bass 78
 Almond crusted, Roasted fingerling potato, charred asparagus, caper beurre blanc
 
Bacon wrapped filet mignon 72
Compound butter, garlic mash potato, charred veggies
 
Prime new york 85
compound butter, garlic mash potato, charred veggies
 
Seared jumbo scallops 72
Lemon herb quinoa, lollipop kale, caper beurre blanc
 
Artichoke stuffed chicken breast 62
Organic mary’s farm chicken, artichoke, goat cheese, queso fresco, sautéed patty pans, champagne lavender beurre blanc
 
 
Dessert
Strawberry tres leche