In honor of the Sweetest Day, the crafty Chef Arthur Ortiz has innovated a one-of-a-kind menu once again with new entries you won’t find on our regular Skyloft menu. The Valentine’s Day prix fixe menu offers a number of beautiful options in both appetizers (“Bites”) and main entreés (“Eats”). Choose from a decadent Lobster Bake, Seared Duck with Wine-Poached Pear or Buttery, melt-in-your-mouth Brisket as just a few of the options this happy Valentine’s Day! Please make your reservations online or by calling direct, (949) 715-1550.