The Laguna Beach location will host a monthly Bianchi Supper Club featuring local chefs to bring you an elevated experience alongside Bianchi’s delicious selections. Each chef will curate a masterful meal for us to enjoy together in the warm sunsets of Laguna.
$150/person includes food, vino, & gratuity
This dynamic and edgy duo brings sophistication, character, and depth to every plate! They work with only the finest and most curated cuisine.
BIANCHI SUPPER CLUB
* Grazing Station *
Dinner rolls with herb compound butter
* Appetizers *
Crispy Plantain Tostones with Charred Pineapple, Mango and Napa cabbage slaw with toasted hemp seeds
Poke tostada with sesame ponzu dressed ahi tuna tossed with cilantro, toasted sesame seed, edamame and hot house cucumber garnished with micro cilantro
Potato and mushroom duxelles croquettes with chipotle apple honey and green apple crisp brunoise and micro greens
* Main courses *
Pan-seared Atlantic salmon with lemon caper beurre blanc and parsnip purée garnished with crispy salmon skin and pea tendrils
Bianchi pinot noir braised short rib on crispy onion bloom dressed scratch-made chimichurri
* Dessert *
Citrus-soaked tres leches cake topped with coconut cream mascarpone rosettes and garnished with dried edible florals and citrus zest
Limited availability! $175/person includes food, vino, & gratuity. Members, don't forget to log in to receive your discount.
For tickets, click here: https://bianchiwine.orderport.net/wines/Event-Tickets
Please email email@example.com with any questions or dietary accommodations.