Culinary Curator (Kitchen Prep) - Casa Loma Beach Hotel

Summary of Position:

The Casa Loma Beach Hotel Culinary Curator will be responsible for assembling and designing visually appealing and flavorful charcuterie and grazing boards featuring a curated selection of cheeses, meats, fruits, and other accompanying items. This position will also be responsible for maintaining clean and well-organized food preparation and storage spaces as well as supporting the property as it relates to food & beverage programming including events preparation, set up and breakdown. The ideal candidate will bring a passion for attention to detail and a commitment to delivering an extraordinary guest experience.

Qualifications:

Education: N/A

Experience: Previous culinary or food & beverage experience preferred 

Certificates or Licenses: Food Handler's Card

Knowledge, Skills, and Abilities:

•Ability to follow instructions and have an eye for detail.

•Ability to work independently and as part of a team in a fast-paced environment.

•Excellent communication and organizational skills.

•Knowledge of food safety and sanitation practices.

•Flexibility to work varying shifts, including evenings, weekends, and holidays as needed.

•Able to move lift, carry, push, pull, and place objects weighing less than or equal to 80 pounds, with or without reasonable accommodations.

***Please note that this is a summarized version of the original job description, focusing on the key responsibilities and qualifications to help potential job seekers determine their interest in the position.

***Interested and viable candidates are invited to review and apply via our complete job posting: Culinary Curator (Kitchen Prep) at Casa Loma Beach Hotel | Marc & Rose Hospitality (marcandrosehospitality.com)